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Sharp SSC2489GS 24" / 1.1 CF SuperSteam & Convection Built-In Wall Oven, Wi-Fi

Sharp  |  SKU: SSC2489GS  |  Barcode: 074000621671
$2,49999 USD
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Sharp Products can be shipped via standard methods using carriers such as UPS, FedEx, and USPS. Very large, heavy, or bulky items (like bathtubs and appliances) as well as large-quantity orders, may require oversized freight delivery, which can add an additonal shipping charge. Please contact us if you have any questions at 844-438-7674

The Sharp Smart Combi Built-In Steam Oven is a hybrid convection oven that uses heat and water to cook. It has 5 high-performance cooking modes including Steam, Steam Bake, Convection Bake, Super Steam Grill, and Super Steam Roast. The combination of superheated steam and conventional, radiant heat in cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside. The Sharp Smart Combi Built-In Steam Oven uses a Hybrid Convection System that circulates the hot air, steam, and super steam through a damper duct system. Heat is delivered through the upper and back of the oven, as well as the top of the oven. Steam Cook mode allows you to cook with regular, traditional steam, up to 212 degrees. Perfect for delicate vegetables, seafood, and fish. This cooking mode is ideal when you are testing your taste buds with dishes that include broccoli, salmon, cod, and chicken.

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Sharp

Sharp SSC2489GS 24" / 1.1 CF SuperSteam & Convection Built-In Wall Oven, Wi-Fi

$2,49999 USD

The Sharp Smart Combi Built-In Steam Oven is a hybrid convection oven that uses heat and water to cook. It has 5 high-performance cooking modes including Steam, Steam Bake, Convection Bake, Super Steam Grill, and Super Steam Roast. The combination of superheated steam and conventional, radiant heat in cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside. The Sharp Smart Combi Built-In Steam Oven uses a Hybrid Convection System that circulates the hot air, steam, and super steam through a damper duct system. Heat is delivered through the upper and back of the oven, as well as the top of the oven. Steam Cook mode allows you to cook with regular, traditional steam, up to 212 degrees. Perfect for delicate vegetables, seafood, and fish. This cooking mode is ideal when you are testing your taste buds with dishes that include broccoli, salmon, cod, and chicken.

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